Coconut Sauce
This coconut sauce is inspired by the coconut sauce used for mango sticky rice. I used this coconut sauce and toasted coconut chips to top the pancakes to make coconut pancakes and it was so good! Use it in your favorite desserts for a rich and savory taste.
Ingredients
- 400 ml coconut cream
- 40 g sugar
- ¼ teaspoon vanilla extract
- Pinch of salt
- 8 g cornstarch
- 60 ml water
Instructions
- Combine coconut cream, sugar, vanilla, and salt in a saucepan over medium heat and stir until sugar is dissolved. Be careful not to have the heat too high because the coconut cream can burn.
- In a separate container, mix the cornstarch and water to create a slurry. Once the coconut cream mixture starts to steam, add the slurry and mix to combine. Keep stirring until the mixture is thick and just starts to boil.
- Set aside to cool, and the coconut sauce is done! 完成です！