Fruit Jelly
A super simple and fun recipe. Because you can customize it to whatever juice you like, you know that it’ll taste good. The jelly is so aesthetically pleasing and super fun to smack lol.
Equipment
- Jelly mould or container
Ingredients
- 1 L fruit juice
- 14 g unflavored gelatin
- Oil for the mould
Instructions
- Measure out 250ml of fruit juice. Sprinkle the gelatin over the juice and let sit.
- Pour the remaining 750ml juice into a saucepan and let it come to a boil.
- Carefully pour the boiled juice into the gelatin mix while whisking.
- Once the jelly mix is completely incorporated, pour the liquid into the oiled mould. The liquid is very hot so please be careful not to hurt yourself.
- Using a spoon or paper towel, remove the bubbles on top of the liquid. Transfer to the refrigerator and let set for 8 hours to overnight. After about an hour I like to cover with a plastic wrap to protect it.
- Once the jelly has set, carefully cover with a cake stand or dish and flip the whole thing. The jelly should easily slide out of the mould, but if it isn’t you can lightly smack the outside of the mould or try to gently heat the outside up to release the jelly.
- Top with fruits, herbs, whipped cream, any toppings of your choice, and the fruit jelly is done! 完成です！
Notes
- You can use any mixture of juice or liquids you like as long as the total is 1 liter. In my peach jelly video I mixed 500ml peach cider, 250ml peach juice, and 250ml water. As long as the liquid is 1 liter then the ratio of liquid to gelatin should work.
- Because I used juice, I did not add sugar. If you use anything that isn’t sweet, please add sugar to your taste.