Prepare water in a pot for gnocchi. Cook gnocchi very al dente according to the kind you are using.

While the gnocchi cooks, melt the butter in a shallow pan over medium heat. Once the butter has melted, add in the minced garlic. Cook until the garlic is fragrant.

Add the gnocchi to the butter and garlic. Season with salt and pepper to taste, and let the gnocchi toast a bit in the butter.

Add the cream and let it thicken until it can easily coat the back of a spoon. You should be able to draw a line in the pan using a spatula. If the line remains visible for a couple seconds before coming back together, it’s thick enough.

Lower the heat and add the parmesan, stirring to distribute it evenly. Plate and sprinkle with parsley to garnish, and the gnocchi di patate is done! 完成です！