First, prepare the ketchup sauce. Combine the ketchup, garlic, chicken bouillon, worcestershire, sugar, and parmesan in a small pan and cook over medium heat until the sauce is reduced and slightly thick. Season with salt and pepper to taste. Once the sauce is thick enough to draw a line through and darker in color, it’s ready. Set aside while we fry the rice.

In a medium sized frying pan, melt the butter then add the onion and cook until it becomes transparent. If you’d like to add meat, this is the time to add it and cook before continuing the recipe.

Next, add corn and peas. Typically I use frozen peas, so cook until they are slightly cooked and tender.

Then add the rice and stir fry with the vegetables, cutting through the rice to break any large clumps and evenly distribute the vegetables. Once the rice is fried, create a well in the middle and add all of the ketchup sauce we made earlier.

Fry the ketchup sauce and rice as you mix it together. Use the same method as the previous step to ensure the sauce is thoroughly incorporated. Continue to stir fry until the rice is moist but not wet and fully incorporated with the sauce and the ketchup fried rice is done! 完成です！