Spaghetti Napolitan
Japanese-style spaghetti. Spaghetti napolitan is super easy and delicious. Try it once and it'll be your go-to in the kitchen when you need a quick meal.
Ingredients
- 150 g spaghetti dried
- 1 tablespoon olive oil
- 3-4 large garlic cloves
- ½ onion
- 5 baby bella mushrooms
- ½ green bell pepper
- 5 Japanese-style sausages arabiki sausage
- 75 ml tomato ketchup
- 2 tablespoons parmesan cheese powder
- ½ tablespoon unsalted butter
Instructions
- Prepare the vegetables and sausage. Mince the garlic, and thinly slice the other vegetables. You can thinly slice the sausages as well or cut to your liking.
- Boil spaghetti according to package instructions. Reserve about 4 tablespoons of pasta water, drain the spaghetti, and set aside.
- In a large pan, heat the olive oil over medium high heat. Add the garlic and onions, and cook until the onions start to get translucent and the fragrance of the garlic comes out.
- Add the bell peppers, mushrooms, and sausage. Stir fry together for a bit until the mushrooms and bell peppers have cooked.
- Add the ketchup and reserved pasta water and stir fry until the sauce has cooked and reduced a bit. Let the sauce coat all the ingredients.
- Add the drained spaghetti to the sauce and toss to evenly combine.
- Once the sauce has evenly coated the spaghetti and the vegetables have been evenly distributed, sprinkle the parmesan cheese powder and add the cold butter into the spaghetti. Stir until fully incorporated and the butter has melted. Top the spaghetti napolitan with more parmesan cheese and parsley to serve, and the spaghetti napolitan is done! 完成です！
Notes
- Feel free to add more or less ketchup as you like or as needed to make the sauce. You should have enough to evenly coat all the vegetables, meat, and pasta.